Whiskey Cask Coffee

So we decided to do something Funky this year for Christmas! We got an Irish Whiskey Barrel and aged 60kgs of an already funky Honey Process Honduran coffee for 15 days, turning the barrel daily. The result has been amazing. A coffee with lingering notes of whiskey, dark chocolate, caramel & bourbon. We highly recommend you try this one.

The Roast – Light/Medium

Farm – Café Orgánico Marcala

Region – La Paz

Process – Honey Process

Altitude – 1700m

Variety – Red Catuai

Barrel Aged Process – 15 Days, turned daily.



This coffee is grown in the Marcala region, between 1200 and 1700 meters above sea level, then harvested between the months of December and February. Coming from organic farming, it is the fruit of the work of several COMSA partner producers. This private company approaches coffee culture with an approach based on sustainability. The cooperative is moving towards support for producers who wish to implement cutting-edge organic farming. Together, the cooperative and farms are working on a cultural change from conventional to conventional agriculture. organic around very strong environmental values. The approximately 700 producers who make up this company regularly receive coffee tasting and organic farming classes. The cooperative subsidizes also the education of the children of the community in order to benefit future generations.

Additional information




Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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