This Peruvian Coffee is bursting with flavour with blood orange, mango & pineapple notes throughout. Here’s a little more info on it!
The Roast – Light
Farm – Chinchay
Region – Amazonas
Process – Fully Washed with fermentation of 60 hours
Altitude – 1600m
Picking Process -Selective Harvesting
Variety – Typica
Soil Type – Black Soil
Drying Tables – African Beds
Full Lot Size – 30 Bags
Cupscore – 86.75
Check out our Brew Guides here!
We also support the 20:20 Project, have a look at what they do!