Peru – Lizana Garcia – 250g

Lizana Garcia is our first ever coffee from Peru. It is from the producer Alindor Lizana Garcia & the Chinchay farm.

The Chinchay family is an example to the ”Neuva York” community. Their farm is located at an altitude of 1600 m, practices only organic farming and participated in the Cup of Excellence in 2017, remaining since then the farm with the best coffee in the San Martin region. Alindor knows that drying coffee is a very important factor if you want to get quality and has built African beds that allow him to control the temperature by constantly turning the beans. They do this for 20/25 days until the humidity reaches 11.5%. Alindor shared his experience with other farmers, especially young people, who can be guided on this path of producing quality coffee in harmony and respect for nature. This lot, with number 111, consists exclusively of the Typica variety, very sensitive to diseases and with a lower yield, but which is known for its typical sweetness, and the fruity notes, with exotic and citrus nuances, balance and complete the experience. .

We are very excited to showcase this amazing coffee & hope you all enjoy it too.

Take a peek at our brew guides on how to get the best out of this bad boy.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Peruvian Coffee is bursting with flavour with blood orange, mango & pineapple notes throughout. Here’s a little more info on it!

The Roast – Light

Farm – Chinchay

Region – Amazonas

Process –  Fully Washed with fermentation of 60 hours

Altitude – 1600m

Picking Process -Selective Harvesting

Variety – Typica

Soil Type – Black Soil

Drying Tables – African Beds

Full Lot Size – 30 Bags

Cupscore – 86.75

Check out our Brew Guides here!

We also support the 20:20 Project, have a look at what they do!


Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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