The Half Caff

This half caffeinated coffee has notes of hazelnut, peach & honey

The Roast – Light/Medium

Region – Chiapas & Pampojila

Farm – Sueno & Santa Barbara

Process – Mountain Water Decaf & Washed

Altitude – 1750m

Variety – Bourbon & Red Caturra


Half the Caffeine but with all of the great taste. Our latest coffee is a blend of Mexican Mountain water decaf & a superb Red Caturra bean from Guatemala. The combination is full of flavor with only half the caffeine of a regular blend allowing you to have that extra cup.

We really wanted to have Half Caff coffee that is so tasty everyone can enjoy and we think this one has ticked all of our boxes. Enjoy a lovely brew any time of day without having to worry about being awake all night. Hopefully.

Additional information


1kg, 250g


Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press, Drip

Did You Know?

Guatemala is the 9th largest producer of coffee in the world!


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