Rwanda – Titus

This delicious coffee has notes of Chocolate, blackcurrant & Lime.

The Roast – Light/Medium

Farm – Twumba Washing Station

Region – Karongi District

Process – Washed

Altitude – 2100m

Variety – Red Bourbon



Twumba coffee is 100% red bourbon coffee grown in Twumba Sector, Karongi District in the western Province of Rwanda.

Currently Twumba washing station works with over 256 coffee producers supplying coffee direct to Coffee washing station (450 tons of coffee cherries/season). Each farmer owns about 300 trees and above, which equal to around 120,800 trees in total.

Farmers are trained to harvest only ripened coffee cherries from their farm trees. The cherries are placed in a tank prior to pulping where floaters are removed and processed separately as lower grade coffee.

Twumba washing station has the capacity of producing 3 containers of high quality coffees.

The plantations are from up to 2100 m of altitude on Sandy-clay Soil with Volcanic aspects and the washing station is built at 1957 m.

Twumba Coffee washing station awarded to win Rwanda Cup of excellence 2018.

Take a peek at our brew guides on how to get the best out of this bad boy.

Additional information


1kg, 250g


Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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