Rwanda – Simbi – 1KG

We are delighted to release our first ever Rwandan coffee! The coffee was grown in Shanga in the Maraba Sector of the Northern Province in Rwanda. It was then sent to Simbi Washing Station to be processed by the experts! The washing station is owned by Abdul Rudahunga, who has deep roots in coffee production. Abdul is dedicated to quality and he has entered the Rwandan Cup of Excellence numerous times.

This coffee is complex, with notes of Orange, Spices, Black Tea and Cherry! We all really enjoy this coffee in the shop, and we know that you will too!

Take a peek at our brew guides on how to get the best out of this great bean.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Rwandan Coffee is complex with Orange like Acidity and notes of Spices, Black Tea and Cherries.

The Roast – Light

Farm – Various Smallholders

Washing Station – Simbi Washing Station

Region – Simbi, Huye, Rwanda

Process – Washed

Altitude – 1800m

Picking Process -Selective Harvesting

Variety -Bourbon

Check out our Brew Guides here!

We also support the 20:20 Project, have a look at what they do!


Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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