Introducing Raggiana! Our first coffee from Papua New Guinea here at Three Fools and it is one we are very proud of.
This Papua New Guinean Coffee has sweet notes of chocolate, hazelnut and apricot.
The Roast – Medium
Farm – Various Smallholders
Region – East Highlands
Process – Fully Washed
Altitude – 1950m
Variety – Red Bourbon and Typica
The name of this coffee pays tribute to the bird of paradise which is the emblem of Papua New Guinea. The Highlands are a mountain range that cross the country from east to west, the eastern highland region has optimal coffee growing conditions and is the area of the island where coffee was first established in 1570.
Pop over to our Brew Guides to see how we brew this great coffee!
| Weight | 1kg, 250g |
|---|---|
| Grind | Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press |
Brazil produces 30% of the worlds coffee, with over 6 million coffee bushes growing every year.
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