Regions: Brazil, Columbia, Costa Rica
Notes: Chocolate & Almond
Process: Natural & Washed
Picking Process: Selective Harvesting
Hailing from Costa Rica, Colombia and Brazil, this medium to dark roast contains a sweet, nutty flavour with chocolate and almond characteristics. As per the name, it’s the original bean we used when we got going.
We’ve sorted you out with our brew guides, so you can get the best out of this bean.