This Nicaraguan Coffee has a sweet and floral aroma with smooth milk chocolate and citrus notes.
The Roast – This bean is a light roast. We found that the coffees sweetness and acidity shines through in the cup at this profile.
Region – The coffee comes from the Matagalpa region of Nicaragua.
Process – Washed
Altitude – 1600 Metres Above Sea Level
Picking Process – The farmers use the selective harvesting method to pick the beans. This is where they choose only the ripest cherries to be sent for processing. It takes time and man power to do, but good things come to those who wait!
Variety – Bourbon
Pop over to our Brew Guides to see how we brew this great coffee!
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