Nicaragua – Rio Coco DECAF – 250g

We are excited to bring you this new Swiss Water Process Decaf coffee from Nicaragua!

The Swiss Water Process uses only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics. Enjoy your very best cup of decaf, free of chemicals or residual processing flavours.

We really wanted to have a decaf coffee that is so tasty everyone can enjoy and we think this one has ticked all of our boxes. Enjoy a lovely brew any time of day without having to worry about being awake all night.

We’ve worked out the best ways to brew this bean at home. Check out the brew guides section for more!

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Decaf Nicaraguan Coffee has notes of Dark Chocolate, peanut and caramel.

The Roast – Medium

Region – Madriz

Farm – Rio Coco

Process – Swiss Water Decaf

Altitude – 1350m

Variety – Pacamara & Caturra

Cupscore – 84

Pop over to our Brew Guides to see how we brew this great coffee!

Did You Know?

Guatemala is the 9th largest producer of coffee in the world!


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