A little more information on our Kenyan Coffee:
Roast: Light/ Medium
Region: Mt. Kenya
Notes: Mild Fruit & Dark Chocolate
Process: Natural (Dry)
Picking Process: Selective Harvesting
Varieties: SL-28 / SL-34 / K7
Take a look at our brew guides, for the best way to brew this great bean!
We also support the 20/20 Project, take a look at what they do!