Kenya – Mt. Kenya – 250g

The mild fruit and dark chocolate notes coupled with its full bodied, acidic taste creates a refreshing cup. This bean is just as good hot as it is cooling down, so it’s an ideal cup to take with you to work. Also makes an exceptional cold brew.

Our brew guides recommend the best way to brew this bean on different methods. Check it out! Kev, one of the fools, is obsessed with it on espresso!

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


A little more information on our Kenyan Coffee:

Roast: Light/ Medium
Region: Mt. Kenya
Notes: Mild Fruit & Dark Chocolate
Process: Natural (Dry)
Altitude: 2000m
Picking Process: Selective Harvesting
Varieties: SL-28 / SL-34 / K7

Take a look at our brew guides, for the best way to brew this great bean!

We also support the 20/20 Project, take a look at what they do!

Did You Know?

Mount Kenya is the second highest mountain in Africa, standing at 17,057 feet high!


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