Kenya – Mt. Kenya – 250g

The mild fruit and dark chocolate notes coupled with its full bodied, acidic taste creates a refreshing cup. This bean is just as good hot as it is cooling down, so it’s an ideal cup to take with you to work. Also makes an exceptional cold brew.

Our brew guides recommend the best way to brew this bean on different methods. Check it out! Kev, one of the fools, is obsessed with it on espresso!

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

€9.50
Availability: in stock

In stock

Description

This Kenyan Coffee is very fruity with a chocolate like finish. Here’s a little more info on it!

The Roast – This bean is a light/medium roast. We believe that this roast profile extracts the best flavours out of the bean for brewing!

Region – The coffee comes from the Mt. Kenya region of Kenya. Mt. Kenya is an extinct volcano which still contributes to the soil to produce the fruity acidity you get from this bean.

Process – The coffee is processed via the natural (dry) processing method. Here, the flesh of the cherry is left to ferment on the bean, then left to dry once the cherry is fully fermented.

Altitude – The coffee is grown at 2000m above sea level. Crazy high!

Picking Process – The farmers use the selective harvesting method to pick the beans. This is where they choose only the ripest cherries to be sent for processing. It takes time and man power to do, but good things come to those who wait!

Variety – The beans are a mix of SL-28, SL-34, & K7 varieties.

Pop over to our Brew Guides to see how we brew this great coffee!

We also support the 20/20 Project, take a look at what they get up to!

 

Did You Know?

Mount Kenya is the second highest mountain in Africa, standing at 17,057 feet high!

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