This Kenyan Coffee has notes of Lemon, Grapefruit & Elderflower with a smooth finish.
The Roast – Light
Farm – Various Smallholders
Region – Nyeri, Kenya
Process – Washed
Altitude – 1850 metres above sea level
Picking Process -Selective Harvesting
Variety -Batian & SL-28
Check out our Brew Guides here!
We also support the 20:20 Project, have a look at what they get up to!