Indonesia – Nola Wonga

This coffee has notes of pomelo, hazelnut and elderflower. This makes for an incredible espresso and is Niamh’s favorite. Beautiful as filter coffee too.

The Roast – Light

Farm – Nola Wonga Farmers Group

Region – Wolowio Village

Process – Washed

Altitude – 1600m

Variety – S795

 

 

Description

Nola Wonga farmers group was created in 2014 by Mr Felix Soba in order to preserve the cultivation of its renowned organic Arabica coffee from Bajawa, on the island of Flores in East Nusa Tenggaru. A number of coffee farmers converted their plants to short term vegetable crops such as cabbages, cucumbers and mustard greens, which are seen as more profitable, leading to a shrinking of the coffee plantation area. Mr Soba acts as a patron to the farmers of Nola Wonga as well as other farmers groups, providing financial support , distributing free seedlings and teaching them how to continue growing coffee alongside horticultural crops, rather than as a replacement.

The success of this work has seen the profits from coffee cultivation increase exponentially, with increasing demand for these coffees creating more job opportunities for local people and facilitating the transfer of knowledge and processing of specialty coffee having a long term positive impact on Nola Wonga farmers group and the biodiversity and productivity of their plantations.

Additional information

Weight

3kg, 1kg, 250g

Grind

Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!

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