Honduras – La Paz Organico – 250g

This coffee is grown in the region of Marcala in the Department of La Paz at altitudes of between 1,200 and 1,700 meters and harvested between December and February. It is produced by several COMSA partner producers (Café Organico Marcala) using organic farming techniques.
COMSA is a private company that takes a sustainability-based approach to coffee farming. The cooperative supports producers wishing to introduce state-of-the-art organic farming methods. The cooperative works hand in hand with its farms to promote the switch from conventional farming techniques to an organic agriculture underpinned by strong environmental values. The 700 or so producers who work with the company receive regular training in coffee cupping and organic farming. The cooperative also subsidises the education of local children in order to help future generations.

In addition to organic coffee, the company actively promotes organic production techniques and the consumption of organic products in general. A weekly market sells organic produce in the municipality of Marcala.

* Wholebean or Ground *

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Honduran Coffee has rich notes of Chocolate, caramel and hazelnut. Here’s a little more info on it!

The Roast – Light

Farm – Café Orgánico Marcala

Region – La Paz

Process –  Natural

Altitude – 1700m

Variety – Lempira, Parainema and Icatu


Check out our Brew Guides here!



Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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