Ethiopia – Sidamo – 250g

Flowers, citrus and cocoa are expected in the aroma with a soft and smooth body with bright acidity.

Danny, one of our baristas, grabs a bag of this stuff every week for his French Press at home! He sits down, with his feet up and attempts to read the newspaper with it. He knows 10 words now.

Take a peek at our brew guides on how to get the best out of this bad boy.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


Here’s a bit more information about our Ethiopian Coffee;

Roast: Light/Medium
Region: Sidamo
Notes: Flowers, Cocoa & Citrus
Process: Washed
Altitude: 1900m
Picking Process: Selective Harvesting
Varieties: Typica / Bourbon / Heirloom

Check out our Brew Guides here!

You can also subscribe to this coffee!

We also support the 20:20 Project, have a look at what they do!


Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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