This anaerobic fermented coffee produced by Yonathan Dukamo has notes of red grape, wine gums and dulce de leche.
SCA Cupscore – 90.5
Farm – Finca Gatta – Shantawene
Region – Sidama
Variety – 74158
Process – Anaerobic Fermentation
Altitude – 2217m
Roast – Light
Roasted by – Kevin Foley
Introducing The Curiosity Collection. This new collection of coffees from Three Fools has been curated especially for the coffee zealots among us. It is a celebratory selection of the highest grade specialty coffee available on the planet. We hope you enjoy them as much as we have enjoyed discovering them.
| Weight | 200g |
|---|---|
| Grind | Whole Bean |
Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!
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