This Ethiopia Coffee is complex and floral with notes of stone fruits, citrus and a tea like body.
The Roast – Light
Farm – Various Smallholders
Washing Station – Konga Washing Station
Region – Yirgacheffe, Ethiopia
Process – Washed
Altitude – 2300m
Picking Process -Selective Harvesting
Check out our Brew Guides here!
We also support the 20:20 Project, have a look at what they get up to!