Ethiopia – Nansebo Natural – 250g

We’re welcoming back an old friend to our shelves. We loved the Nansebo the first time we had it, so we had to get it again! This great coffee comes from the Jaal washing station in the Oromia district of Sidamo, Ethiopia. Here owner Girma collects coffee cherries from numerous pickers in the region and then processes the coffee with care, ensuring you get a clean sweet cup every time.

Coffee grows up to 2000 metres above sea level around the washing station. From this coffee, you can expect a sweet cup with notes of Strawberries, Red Fruit and Lemon-like acidity.

Take a peek at our brew guides on how to get the best out of this great bean.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Ethiopian Coffee is Sweet and Fruity with notes of Strawberry, Red Fruits and a Lemon Like Acidity.

The Roast – Light

Farm – Various Smallholders

Washing Station – Jaal Washing Station

Region – Nansebo, Oromia, Sidamo

Process – Natural

Altitude – 2000m

Picking Process -Selective Harvesting

Variety -Heirloom

Check out our Brew Guides here!

We also support the 20:20 Project, have a look at what they get up to!


Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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