This special edition Ethiopian coffee is juicy and sweet with notes of Strawberry, tangerine and wine gums.
The Roast – Light
Farmer – Boneya Roba
Region – Yirgacheffe
Process – Natural
Altitude – 2000m
Variety – Kumie, Diga and Wilsho
Soil Type – Red Brown Fertile Soil
Drying Process – Sun dried on beds for 18 days
Shade Trees – Cordia Africana
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