Ethiopia – Abenzer Dukamo

This anaerobic fermented coffee produced by Abenzer Dukamo has notes of almond liqueur, tangerine and passion fruit.

SCA Cupscore – 91

Farm – Finca Gatta – Shantawene

Region – Sidama

Variety – 74110, 74112, 74158

Process – Anaerobic Fermentation

Altitude – 2217m

Roast – Light

Roasted by – Kevin Foley

 

 

Description

Introducing The Curiosity Collection. This new collection of coffees from Three Fools has been curated especially for the coffee zealots among us. It is a celebratory selection of the highest grade specialty coffee available on the planet. We hope you enjoy them as much as we have enjoyed discovering them.

 

Additional information

Weight

200g

Grind

Whole Bean

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!

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