Emilio has a varietal garden on his farm, which allows him to experiment and introduce new varieties such as SL 28, SL 34, Geisha and Pacamara.
Emilio isolated this microlot of SL 34, honey processed and then dried on patios. In the specific case of SL 34, Emilio is very satisfied with the result in the cup, which he considers to be one of his greatest successes.
Take a peek at our brew guides on how to get the best out of this bad boy.
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