El Salvador – La Cumbre

This delicious coffee has notes of strawberry, hibiscus and wine gums.

The Roast – Light

Farm – Emilio Lopez/El Manzano

Region – Apaneca

Process – Natural

Altitude – 1600m

Variety – Pacamara

Soil – Volcanic



The secret behind this coffee is its winning combination of a high altitude, a Pacamara variety and a natural preparation, all optimised by Emilio’s unique know-how for a tangy, complex, floral and fruity cup.

Pacamara was introduced to Emilio’s farm 12 years ago. He is particularly fond of this variety for its cup qualities and symbolically because it is a national pride in El Salvador.

Additional information


1kg, 250g


Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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