El Salvador Geisha

This geisha coffee has sweet and floral notes of rose, peach and pomelo.

The Roast – Light

Farm – Emilio Lopez/El Manzano

Region – Apaneca

Process – Natural

Altitude – 1550m

Variety – Geisha

Soil – Volcanic

Sca Score – 89.5



This microlot comes from Emilio’s flagship farm, El Manzano. The Beneficio is installed directly on the farm which allows a treatment of cherries ultra fast to keep all their freshness.
A great lover of fully washed coffee, Emilio reserves a part of his harvest for natural coffee, bringing to it a lot of requirement and expertise. He loves a very clean natural coffee which allows the sensory characteristics of the variety and the terroir to shine through before those linked to the process.

Additional information


1kg, 250g


Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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