El Salvador – El Chilamate – 250g

Another El Salvadorian coffee, but we could not leave this one behind! This coffee has notes of Caramel, Honey & Macadamia Nuts and comes from Finca La Esperenza in the Santa Ana region of El Salvador.

The Magaña-Menendez family have been growing coffee for more than a century. The family’s dedication to both quality and sustainability ensures that they are producing great coffee, year in year out. The farm is Rainforest Alliance certified, which ensures that the family will be growing coffee for many years to come.

The family also support the local community through job creation and education programmes.

We’re very proud to have such a great coffee on our shelves, we hope you enjoy it!

Take a peek at our brew guides on how to get the best out of this great new bean.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This El Salvadorian coffee has notes of Caramel, Honey & Macadamia Nuts!

The Roast – Light

Farm – Finca La Esperanza

RegionSanta Ana, El Salvador

Process – Washed

Altitude – 1200m

Picking Process – Selective Picking

Variety – Red Bourbon

Check out our Brew Guides here!

We also support the 20:20 Project, have a look at what they do!


Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


There are no reviews yet.

Be the first to review “El Salvador – El Chilamate – 250g”