This is our first ever Decaf coffee to be sold on our shelves and we’re pretty excited!
This coffee comes from the Huila region of Columbia and is grown at 1600 metres above sea level.
We really wanted to have a decaf coffee that is tasty and that all of us will enjoy. This one ticked all of our boxes and we can’t wait for you to try this!
We’ve worked out the best ways to brew this bean at home. Check out the brew guides section for more!
Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest.
In stock
This Decaf Columbian Coffee has notes of Orange, Dark Chocolate and is Nutty.
The Roast – Medium
Region – Huila
Process – Washed
Altitude – 1600m
Picking Process – Selective
Variety – Caturra & Typica
Pop over to our Brew Guides to see how we brew this great coffee!
We also support the 20/20 Project, take a look at what they get up to!
Guatemala is the 9th largest producer of coffee in the world!
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