This Costa Rican Coffee has notes honey, caramel and a smooth tropical finish.
The Roast – Light
Farm – Ismael Navarro & Luis Campos
Region – Tarrazu Ortiga
Process – Honey
Altitude – 1700 metres above sea level
Picking Process – Selective
Variety – Catuai & Caturra
Check out our Brew Guides here!
We also support the 20:20 Project, have a look at what they do!