Costa Rica – Melo – 250g

This is our first ever honey processed coffee, and it is a treat! Hailing from Costa Rica, this coffee has notes of Honey, Caramel and has a smooth Tropical Fruit Finish!

We named this coffee Melo after the farmer Ismael Navarro. Ismael is a famous and passionate farmer in Costa Rica. Melo has been in the coffee business since he was a little kid. In the 1950’s, Melo used to go to school in the mornings and help his grandfather on the farm in the afternoon. Since then, Melo has been passionate about coffee and his local community. He helps to support the local schools and also hires local people to work on his farm.

Melo is an inspiration to us here, we can’t wait for you to try his coffee!

Take a peek at our brew guides on how to get the best out of this great bean.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

€13.50
Availability: in stock

In stock

Description

This Costa Rican Coffee has notes honey, caramel and a smooth tropical finish.

The Roast – Light

Farm – Ismael Navarro & Luis Campos

Region – Tarrazu Ortiga

Process – Honey

Altitude – 1700 metres above sea level

Picking Process – Selective

Variety – Catuai & Caturra

Check out our Brew Guides here!

We also support the 20:20 Project, have a look at what they do!

 

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!

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