Costa Rica – Tarrazu- 250g

With a creamy and chocolaty texture and notes of Citrus, Orange and Tangerine. Our Costa Rican bean gives a light, refreshing cup that all can enjoy.

It’s a winner on every method in the shop. Believe us, we’ve tried them all!

* Wholebean or Ground *

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Costa Rican Coffee is filled with citrus, orange & tangerine notes with a smooth chocolate like finish.. Here’s a little more info on it!

The Roast – This bean is a light roast. At this roast profile, the coffee’s citrus acidity comes to life!

Region – The coffee comes from the Tarrazu Region of Costa Rica. This region produces some of the best coffees in the world.

Process – The coffee is processed via the washed process method. This methods help to develop the citrusy notes that are found in this coffee.

Altitude – The coffee is grown at 1650m above sea level. Very high indeed!

Picking Process – The farmers use the selective harvesting method to pick the beans. This is where they choose only the ripest cherries to be sent for processing. It takes time and man power to do, but good things come to those who wait!

Variety – The beans are of the caturra variety.

Check out our Brew Guides to see how we get the best out of this bean!




Did You Know?

Only Arabica coffee beans are grown in Costa Rica. That’s not just a preference; it’s actually the law. The growth and production of Robusta, the world’s second most common coffee variety, is strictly prohibited. These measures are in place to preserve the highest standards of quality, not watering down (pun intended) the highest standard of bean that Costa Rica is famous for.


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