Costa Rica – Castro Kahle – 250g

This Costa Rican Red Caturra coffee is a juicy coffee full of flavour giving off notes of raspberry, plum & brown sugar.

The Roast – Light

Farm – Finca Colima

Region – Naranjo

Process –  Natural

Altitude – 1500m

Variety – Red Caturra

Cup Score – 88

Soil Type – Volcanic Soil of Barva Volcano


The Hacienda Colima farm of Alejo Castro Kahle is located at the edges of the Barva Volcano. The coffee trees benefit from the organic matter & texture of the particularly fertile volcanic soil, which helps produce a well-balanced coffee with quite a chocolatey profile.

Alejo belongs to the fifth generation of the Castro-Kahle Family, which has been growing coffee in Costa Rica for more that 100 years when the Spanish Castro-Jimenez family in Costa Rica & the German Kahle family in Chiapas region of Mexico set up a coffee business. Coffee is not just a specialty of the Castro-Kale clan but a tradition.

Alejo has a passion for exploring different coffee varieties & processes, each year he tries his hand at innovating, combining, concocting & refining his coffees like an alchemist and as a result we have this wonderful natural Red Caturra Microlot.

Check out our Brew Guides here!

Additional information


1kg, 250g


Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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