Costa Rica – Tarrazu – 1 KG

Our Costa Rican Bean features notes of Citrus, Orange and Tangerine. With a creamy texture and milk chocolate like mouth feel, this lightly roasted bean is a sure crowd pleaser!

Take a look at our brew guides, where we recommend the best way to brew this bean! It’s always a winner in Alex’s eyes!




Availability: in stock

In stock


This Costa Rica Coffee is filled with citrus, orange & tangerine notes with a smooth chocolate like finish.. Here’s a little more info on it!

The Roast – This bean is a light roast. At this roast profile, the coffee’s citrus acidity comes to life!

Region – The coffee comes from the Tarrazu Region of Costa Rica. This region produces some of the best coffees in the world.

Process – The coffee is processed via the washed process method. This methods help to develop the citrusy notes that are found in this coffee.

Altitude – The coffee is grown at 1650m above sea level. Very high indeed!

Picking Process – The farmers use the selective harvesting method to pick the beans. This is where they choose only the ripest cherries to be sent for processing. It takes time and man power to do, but good things come to those who wait!

Variety – The beans are of the caturra variety.

Check out our Brew Guides to see how we get the best out of this bean!

We also support the 20:20 Project, these guys do great work!

Did You Know?

There are more than 100 coffee trees per person in Costa Rica. With a population of 3.7 million citizens, that means there are about 400 million coffee trees in the country!


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