This is a yellow honey, where 100% of the fruit flesh is left on the bean and the coffee is then turned hourly on the bed. This process allows the sweetness of the fruit pulp to penetrate the bean.
Take a peek at our brew guides on how to get the best out of this bad boy.
Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest.
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This coffee from Costa Rica has sweet notes of wildflower honey, peach and marzipan. Here’s a little more info on it!
The Roast – Light
Farm – Finca las Lajas
Region – San José
Process – Yellow Honey
Altitude – 1500m
Picking Process – Selective Harvesting (Sortex)
Variety – Caturra and Catuai
Drying Tables – African Beds
Check out our Brew Guides here!
Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!
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