Costa Rica – Chacón – 250g

The Chacón Solano Family has been growing coffee at Las Lajas for over 80 years and for three generations. The current generation, headed by Oscar and Francisca Chacón, began farming organically around 30 years ago and in 2000 became one of only a handful of farms in Costa Rica to be officially certified organic. The family strives not only to farm in an environmentally and socially responsible way, but also to produce coffee of the highest quality. They are innovative with regards to processing and were one of the early innovators in Costa Rica with regards to perfecting different honey and natural methods of processing.

This is a yellow honey, where 100% of the fruit flesh is left on the bean and the coffee is then turned hourly on the bed. This process allows the sweetness of the fruit pulp to penetrate the bean.

Take a peek at our brew guides on how to get the best out of this bad boy.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This coffee from Costa Rica has sweet notes of wildflower honey, peach and marzipan. Here’s a little more info on it!

The Roast – Light

Farm – Finca las Lajas

Region – San José

Process –  Yellow Honey

Altitude – 1500m

Picking Process – Selective Harvesting (Sortex)

Variety – Caturra and Catuai

Drying Tables – African Beds

Check out our Brew Guides here!


Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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