Description
This coffee from Costa Rica has sweet notes of wildflower honey, peach and marzipan. Here’s a little more info on it!
The Roast – Light
Farm – Finca las Lajas
Region – San José
Process – Yellow Honey
Altitude – 1500m
Picking Process – Selective Harvesting (Sortex)
Variety – Caturra and Catuai
Drying Tables – African Beds
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