Colombia – Tolima – 250g

We are delighted to release our 3rd Colombian coffee! Since Ruairi visited Colombia last year we have added 3 Colombian coffees to our collection. This latest coffee is from the Tolima region and is bursting with flavour. This coffee is a washed process that has been left to ferment for 120 hours. This has brought out some amazing flavours such as candied lemon, grapefruit & ginger beer.

We are excited for this coffee & hope you enjoy it as much as us.

Take a peek at our brew guides on how to get the best out of this great bean.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Colombian Coffee is vibrant with candied lemon, grapefruit & ginger beer all shining through.

The Roast – Light

Farm – Las Brimas

Region – Tolima

Process – Fully Washed with fermentation of 120 hours

Altitude – 2100m

Picking Process -Selective Harvesting

Variety – Caturra

Soil Type – Biotilic Granite Soils

Drying Tables – Roofs (12 to 15 days)

Full Lot Size – 19 Bags

Cupscore – 88.25

Check out our Brew Guides here!

We also support the 20:20 Project, have a look at what they do!


Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


There are no reviews yet.

Be the first to review “Colombia – Tolima – 250g”