This Colombian Coffee is vibrant with candied lemon, grapefruit & ginger beer all shining through.
The Roast – Light
Farm – Las Brimas
Region – Tolima
Process – Fully Washed with fermentation of 120 hours
Altitude – 2100m
Picking Process -Selective Harvesting
Variety – Caturra
Soil Type – Biotilic Granite Soils
Drying Tables – Roofs (12 to 15 days)
Full Lot Size – 19 Bags
Cupscore – 88.25
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