Colombia – Felix Alberto 250g

We have gone Colombian mad since Ruairi visted the country in early 2020. This is our 4th Colombian coffee to be released. This latest coffee is from the Santander region and is packed full of flavour. This coffee is a honey process coffee which has brought out some amazing flavours such as Dark Chocolate, Rum & Cherry.

The farm is 11.5 hectares & run by Félix Alberto Torres Morantes. They have over 45,000 coffee trees which are cared for & harvested by 20 people. This is the farms 20th year since opening & in those 2 decades they have managed to pick up many awards for their coffee.

We are excited for this coffee & hope you enjoy it as much as us.

Take a peek at our brew guides on how to get the best out of this great bean.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Colombian Coffee is packed full of flavour with notes of Dark Chocolate, Rum & Cherry.

The Roast – Light

Farm – Finca Hoyo Frijo

Region – Santander

Process – Honey

Altitude – 1900m

Picking Process -Selective Harvesting

Variety – Castillo

Check out our Brew Guides here!


Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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