Coffee X Chocolate Bar Bundle: Brazil

Introducing our Coffee Chocolate bundle:

The Coffee – This coffee is a 2 Gold Star winner at the Great taste Awards. This bean has an intense, fragrant aroma. Bright and sweet to the taste, with notes of chocolate and brown sugar. Lightly roasted, the sweetness oozes out of this coffee.

The Chocolate – Our award winning Cerrado de Minas blended with Ó Conaill 28% White Chocolate to give a luxurious white chocolate bar with intense coffee running through.  Each bar is 100g & has 10g of coffee in it, so expect an amazing mix of coffee & chocolate.


* Wholebean or Ground *

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest.


Availability: in stock

In stock


Want to drink our coffee and eat it too? What better way to try it than with this Brazilian coffee chocolate bar bundle.

What is included?

1 x 250g Cerrado de Minas Coffee

1 x 100g 28% White Chocolate Bar blended with our awarding winning Cerrado De Minas Single Origin Brazilian Coffee.

What’s not to love?


Additional information

Wholebean Coffee

Wholebean Coffee, Ground For Aeropress

Brew Guides

What you need:
AeroPress brewer
AeroPress filter
1 AeroPress Scoop (17g or 2 ½ Tablespoons) of coffee
220g hot water just off the boil (about 96°C)
AeroPress paddle, spoon or chopstick

Step 1: Measure and grind
Measure and grind 17g of coffee — one rounded AeroPress spoonful or about 2 ½ Tablespoons. Grind the coffee about as fine as table salt.

Step 2: Prep the AeroPress
Get the AeroPress ready to brew by placing the filter in the basket. Next, preheat the brewer and rinse the filter with hot water. This gets rid of any paper flavor and warms everything up. Heat up your mug with hot water while you’re at it.

Step 3: Add coffee
Discard the rinse water from your mug. Affix the basket to the bottom of the brew chamber and place it on top of the mug. If it’s handy, use the funnel (or coffee loader) that comes with the AeroPress to add 17g of coffee. Then, remove the funnel.

Step 4: Add water
Start your timer when you pour hot water (just off the boil or about 96°C) into your brewer. Saturate all the grounds within 10 seconds. Pour to the No. 4 or 220g of water if you’re using a scale. Spin the chamber, making sure all the coffee is saturated.

Step 5: Place plunger and wait
Once you hit the No. 4, stir the “slurry” (coffee and water mixture) and place the plunger on the brew chamber and pull up slightly to create a pressure seal. Don’t plunge yet!

Step 6: Stir and plunge
At 1:15, remove the pressure seal and give the slurry another stir with a spoon or paddle. Put the plunger back on and gently press down with steady pressure, stopping as soon as you hear a hissing sound. This entire brew process should take just under two minutes and yield seven to eight ounces of coffee.

Step 7: Clean and enjoy
The AeroPress is easy to clean. Simply take off the basket and pop out the coffee grounds and filter. Clean the rubber plunger with hot kettle water and you’re ready for your next brew


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