This delicious coffee has notes of Milk Chocolate, pecan & candied orange.
The Roast – Light/Medium
Farm – Fazenda Paraíso
Region – Minas Gerais
Process – Anaerobic Fermentation
Altitude – 1500m
Variety – Yellow Catuaí
Welcome to the Party Pal!! Our Christmas coffee this year is a throw back to 2 classics with a twist. Die Hard & Brazilian Coffee. This anaerobic fermented yellow catuaí coffee from the Cerrado Mineiro region in Brazil is something special. Makes for a beautiful filter coffee and it is very juicy as espresso too!
| Weight | 1kg, 250g |
|---|---|
| Grind | Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press |
Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!
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