Yippee Ki Yay

This delicious coffee has notes of Milk Chocolate, pecan & candied orange.

The Roast – Light/Medium

Farm – Fazenda Paraíso

Region – Minas Gerais

Process – Anaerobic Fermentation

Altitude – 1500m

Variety – Yellow Catuaí


Welcome to the Party Pal!! Our Christmas coffee this year is a throw back to 2 classics with a twist. Die Hard & Brazilian Coffee. This anaerobic fermented yellow catuaí coffee from the Cerrado Mineiro region in Brazil is something special. Makes for a beautiful filter coffee and it is very juicy as espresso too!

Additional information


1kg, 250g


Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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