China – Banka

This delicious coffee has notes of milk chocolate, caramel and cherry.

The Roast – Light/Medium

Farm – Yunnan Coffee Traders

Region – Yunnan

Process – Natural

Altitude – 1350m

Variety – Catimor 


Banka farm and washing station was originally developed by Mr. Hu, a native of Yunnan, who has been producing coffee in Menglian for almost 20 years. He was one of the first farmers to engage in large scale coffee production in the County. Mr. Hu is held in high esteem within the local area, employing hundreds of harvesters from various ethnic groups across his farms each year.

In 2018, Yunnan Coffee Traders (YCT) took over the management of the Banka wet mill and a portion of the Banka farm, some 100 hectares of land, installing one of the region’s first optical sorters, experimenting with processing methods such as yeast fermentation and trialing new varieties such as Pacamara and Yellow Bourbon. Banka farm produces both the company’s volume washed specialty lots, as well as natural and honey process micro lots.

Take a peek at our brew guides on how to get the best out of this bad boy.

Additional information


3kg, 1kg, 250g


Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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