Chemex Hamper

The Chemex was invented in 1941. Made simply from non-porous, borosilicate glass and fastened with a wood collar and tie, it brews coffee without imparting any flavors of its own. On permanent display at MOMA NY and other fine museums, it is truly a work of art.

The Chemex hamper is a perfect Christmas for the coffee connoisseur in your life!

The lucky receiver of this hamper gets:

1 x 3 Cup Chemex Brewer

1 x 3 Cup Chemex Filters

1 x 12oz Brew Keep Cup (let us know in the notes at the checkout what colour you’d like!)

1 x 250g Bag of our Coffee

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans for the Chemex. Just leave a note in the checkout cart and we will take care of the rest. 

 

€99.00
Availability: in stock

Last item in stock

Description

The Chemex hamper contains 1 3-Cup Chemex, 1 Pack of 100 3-Cup Chemex Filters, 1 12oz Keep Cup of your choice and a bag of our Coffee!

Shipping is also included in the price!

More on the Chemex Here:

CHEMEX® delivers the purest flavor experience.

Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavour.

Simple, easy to use with timeless, elegant design.

 

Brew Guides

What you need:
6 Cup Chemex
One 6 Cup Chemex Filter Paper
Grinder
50g (6 Tablespoons) of medium ground coffee.
800 ml of hot water just off the boil (about 96°C)
Scale
Timer
Mug

Step 1: Prep and preheat
Place the Chemex Filter in the brewer with single fold away from the spout and multiple folds lined up against the spout. Rinse the filter with hot water to get a nice even seal all the way around. This preheats the brewer and gets rid of any paper flavor from the filter. Dump the rinse water and fold the filter toward the spout to reinforce this area.

Step 2: Weigh and grind coffee
Add your coffee, ground kind of like sea salt. Center the coffee in your brewer and zero out the scale.

Step 3: Saturate grounds
Start the timer when you add the hot water. Pour until all the grounds are saturated or until you reach about 50g. Stir with a chopstick or spoon to make sure there are no dry clumps.

Step 4: Add more water
At :45, start the second pour, making sure to reintegrate the coffee and water. Pour with a wiggling motion, then a gentle spiral until the volume reaches about a fingertip down from the top of the rim or g of water. Pour over the dark spots and avoid the light ones.

Step 5: Fill to the top
At 1:45, fill the brewer flush to the top or about 800g of water

Step 6: Wait for it to brew
At 4:00, you should be pretty close to volume.. Lift the filter. It’s okay to hover for a couple of seconds to make sure you have enough volume. Then pull the filter out completely and let it drain into the sink.

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