Burundi – Munkaze – 250g

Munkaze is our first ever coffee from Burundi. It is from the producer Ephrem Sebatigita. Ephrem Sebatigita perpetuates a family tradition started with the grandfather, who was among the first coffee growers in the province of Kayanza in the year 1938. The family has 10.000 coffee trees, but the main production is brought by smallholders around the washing station and 2 cooperatives (Nzoyiyaga and Twaranyuzwe) are collecting the coffee for the CWS. Coffee lots are separate on a day by day base, so that it is possible to link the origin of the product to a group of coffee grower. Every colleen has it’s own unique flavor. This coffee is from the Buyenzi region in the province of Kayanza which is near the Kibira forest at a height elevation, and also a tea area. We are very excited to showcase this amazing coffee & hope you all enjoy it too.

Take a peek at our brew guides on how to get the best out of this bad boy.

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Burundi Coffee is Rich & Full-bodied with Sticky Date Pudding, honey and notes of black tea. Here’s a little more info on it!

The Roast – Light

Farm – Ephrem Sebatigita

Region – Kayanza

Process – Washed

Altitude – 2000m

Picking Process -Selective Harvesting

Variety – Bourbon

Check out our Brew Guides here!

We also support the 20:20 Project, have a look at what they do!


Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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