Brazil- Cerrado De Minas – 250g

This bean has an intense, fragrant aroma. Bright and sweet to the taste, with notes of chocolate and brown sugar. Lightly roasted, the sweetness oozes out of this coffee.

Have a look at our brew guides. We recommend the best ways to brew this great bean! Ruairi, one of our Baristas, always orders it if it’s on espresso in the shop! “It’s great with milk”, he says!

Once roasted all our beans are sealed in our bags to maintain optimal freshness. If you would like we can open and grind the beans to your preferred setting. ie V60, French Press, Espresso. Just leave a note in the checkout cart and we will take care of the rest. 

Availability: in stock

In stock


This Brazilian Coffee is very sweet & chocolaty. Here’s a little more info on it!

The Roast – This bean is a light roast. At this roast profile, the coffee’s sweetness shines through!

Region – The coffee comes from the Cerrado De Minas Region of Brazil. Cerrado De Minas is a Savanna in central Brazil which WWF named the biologically richest savanna in the world.

Process – The coffee is processed via the natural processing method. Here, the flesh of the cherry is left to ferment on the bean, then left to dry once the cherry is fully fermented.

Altitude – The coffee is grown at 1350m above sea level. Crazy high!

Picking Process – The farmers use the selective harvesting method to pick the beans. This is where they choose only the ripest cherries to be sent for processing. It takes time and man power to do, but good things come to those who wait!

Variety – The beans are a mix Bourbon, Typica & Caturra varieties.

Pop over to our Brew Guides to see how we brew this great coffee!

We also support the 20/20 Project, take a look at what they get up to!


Did You Know?

The South of Brazil (where this bean comes from) produces some of the highest quality of beans in the world, where farmers experiment with their growing and processing methods!


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