Description
This is an 85 hour anaerobic fermented red bourbon coffee from Fazenda Jóia Rara in Cerrado Mineiro. This is brilliant on espresso and makes for a sweet and full-bodied filter coffee too.
Brazil – Rara
This 85 hour anaerobic fermented red bourbon coffee has notes of buttery caramel, lemon and passion fruit.
The Roast – Light
Farm – Jóia Rara
Region – Cerrado Mineiro
Process – 85 hour Anaerobic Fermentation
Altitude – 1450m
Variety – Red Bourbon
Additional information
| Weight | 3kg, 1kg, 250g |
|---|---|
| Grind | Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press |
Did You Know?
Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!
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