This Brazilian Coffee is Rich & Full-bodied with Caramel, Hazelnut and notes of yellow & red fruits. Here’s a little more info on it!
The Roast – Light
Farm – Fazendas Sitio Das Pedras
Region – Minas Gerais
Process – Natural
Altitude – 1200m
Picking Process -Selective Harvesting
Variety – Catuai Vermehlo
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