This Brazilian coffee has notes of Chocolate, Caramel & Hazelnut.
The Roast – Light
Farm – Sítio Moinho Grande
Region – Serra do Caparaó, Espera Feliz
Process – Pulped Natural
Altitude – 1250m
Picking Process – Selective
Variety – Red and Yellow Catuai
Check out our Brew Guides here!
We also support the 20:20 Project, have a look at what they do!