This Brazilian Coffee is Rich & Full-bodied with Hazelnut and Dark Chocolate notes. Here’s a little more info on it!
The Roast – Light
Farm – Fazendas Dutra
Region – Manhuacu, Minas Gerais
Process – Pulped Natural
Altitude – 1300m
Picking Process -Selective Harvesting
Variety – Catuai Vermehlo
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