This Brazilian Coffee is a Honey Process Coffee bursting with flavours of Honey, Lemon & Pineapple. Here’s a little more info on it!
The Roast – Light
Farm – Sítio Santo Antonio Do Prado
Region – Araponga
Process – Honey
Altitude – 1200m
Picking Process -Selective Harvesting
Variety – Red Catuaí
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We also support the 20:20 Project, have a look at what they do!