Brazil – Barbosa

This deliciously sweet coffee has notes of peach, strawberry and brown sugar.

The Roast – Light

Farm – Fazenda Paraíso

Region – Cerrado Mineiro

Process – Anaerobic Fermentation

Altitude – 1150m

Variety – Yellow Catuaí

 SCA Score – 88.5


This anaerobic fermented yellow catuaí coffee from the Cerrado Mineiro region is something special. Makes for a beautiful filter coffee and it is very juicy as espresso too!

Additional information


1kg, 250g


Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press

Did You Know?

Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!


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