Description
This anaerobic fermented yellow catuaí coffee from the Cerrado Mineiro region is something special. Makes for a beautiful filter coffee and it is very juicy as espresso too!
Brazil – Barbosa
This deliciously sweet coffee has notes of peach, strawberry and brown sugar.
The Roast – Light
Farm – Fazenda Paraíso
Region – Cerrado Mineiro
Process – Anaerobic Fermentation
Altitude – 1150m
Variety – Yellow Catuaí
SCA Score – 88.5
Additional information
| Weight | 1kg, 250g |
|---|---|
| Grind | Whole Bean, Espresso, Stove Top, Aeropress, V60, French Press |
Did You Know?
Ethiopia is the original home of coffee, first emerging from the country in the 9th Century!
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