What you need
Very Coarsely Ground Coffee
A Big ol’ Jar
Step 1: Grind our Beans
Set your grinder to its most coarse setting.
Step 2: Weigh Your Beans and Water
Weigh your ground beans and water. The ratio of coffee to water that we use is 1:10 (1 part coffee, 10 parts water).
Step 3: Mix it Up
Put the coffee and water in your jar and mix it up.
Step 4: Let it Steep
Put your jar in the fridge and let it sit for 16-18 hours.
Step 5: Strain
Strain the mix using a sieve and filters or with muslin cloth.
Step 6: Serve
Serve in a glass with some ice cubes! Ahh, that’s refreshing!